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25minutes
Put (A) in a pan and heat over medium heat.
When it boils, reduce the heat to low and simmer for 5 minutes, then turn off the heat.
Cut the chikuwa in half lengthwise.
Put (B) in a bowl and mix well.
Heat the oil in a pan and when it reaches 180 degrees, coat the chikuwa and fry for 2 minutes.
規定時間茹でたそうめんを盛り付け、3倍の水で薄めた1と2を添えたら完成。
・3 times concentrated mentsuyu can be stored in the refrigerator for 2 weeks.
・The triple concentrated mentsuyu may be used for stir-frying or simmering.
・You can adjust the amount of water in the batter to your liking.
・By coating the perilla with a batter and then wrapping the chikuwa around it, it becomes difficult to peel off.
・We recommend putting red pickled ginger in the chikuwa before frying.
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