#Chinese cuisine #ramen #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Dandan noodles｜Miki Mama Channel's recipe transcription

お気に入りに追加

Miki Mama Channel

Number of Subscribers: 43.3万人
Number of View: 1.2億回
Number of Videos: 693本

Ingredients

Minced pork : 150g
(A) Tianmian sauce : 1 tablespoon
(A) Soy sauce : 1/2 tbsp
(A) Sugar : 1/2 teaspoon
(B) Sesame oil : 1/2 tbsp
(B) Doubanjiang : 1 tablespoon
(C) Water : 2 cups (400㏄)
(C) Chicken soup base : 1/2 teaspoon
(C) White sesame seeds : 1 tbsp and 1/2 tbsp
(C) Miso : 1 tbsp and 1/2 tbsp
(C) Soy sauce : 1 tsp
(C) Sugar : 1 tsp
(C) Chili oil : 1 tablespoon
Sichuan pepper : 1/4 teaspoon
Chinese noodle : 1 ball
Bok choy (separate one by one) : 1/2 share

Time required

36minutes

Procedure

1) Make meat miso 00:29
Put minced pork in a small frying pan and fry while loosening over medium heat.
Add (A) and fry until the water is removed.
2) Make soup 01:38
Put (B) in a pan and fry on low heat for about 1 minute.
Add (C), mix with a whisk so that the white sesame seeds and miso melt, and turn off the heat when it is lightly boiled.
3) Boil the noodles 03:17
Put the noodles in boiling water and boil them as indicated.
Boil the bok choy together.
4) Serve 04:09
Put the noodles in the bowl and pour the soup.
Place bok choy and meat miso and sprinkle with pepper.

Point

・ Tahini soy sauce is usually used for dandan noodles, but white sesame seeds and miso are used to make it easier to make.
・ Fry the meat miso well until the water is gone. The meat has a strong taste and becomes a delicious miso.
・ By frying Doubanjiang first, the spicy ingredients are brought out and the spiciness increases.
・ Bok choy may be boiled separately. Boil water in a small pot, boil the roots for about 1 minute, boil the leaves lightly, and dip them in a colander to stop the color.
・ By sprinkling Chinese pepper on the finish, the fragrance will improve and the spiciness will become even more numb. The taste will be close to that of a full-fledged shop.
・ Adjust the spiciness by increasing or decreasing the amount of chili oil.