cook kafemaru Time required : 10minutes
Marinade (Mini tomato honey marinade) | Cooking class Bon-chan's recipe transcription
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Ingredients
- Mini Tomato : 2 packs (300g)
- (A)酢 : 大さじ2
- (A)はちみつ : 小さじ2
- (A)油 : 大さじ2
- (A)塩 : 適量
- (A)黒胡椒 : 適量
- (A)ローズマリー : 適量
- (A)バジル : 適量
Time required
8minutes
Procedure
-
1)
cut small tomatoes
01:00
Cut the cherry tomatoes in half so that the seeds don't come out.
-
2)
漬ける
01:24
保存容器に(A)を入れてよく混ぜ、1を加えて1~2時間冷蔵庫で冷やしたら完成。
Point
・Remove the stems from the tomatoes, wash them, wipe off the water, and store them upside down to make them last longer.
- Apple cider vinegar can be used instead of vinegar.
・You can increase the amount of honey if you like.
・In the video, rice bran oil is used.
・Use your favorite herbs for rosemary and basil.
・Chilling time in the refrigerator is not included in the required time.
・Can be stored in the refrigerator for 1 week.
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