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ピザ（夏野菜のパイピザ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

frozen pie sheet : 1 sheet
(A) Cream cheese : 2個
(A) Greek yogurt : 50g
トマトソース : 50g
とうもろこし : 1/2本
パイナップル : 2切れ
ゴーヤ : 1/4本
マッシュルーム : 2個

Time required

35minutes

Procedure

1) cut material 01:02
Cut off the bitter gourd stem and cut in half.
Remove the seeds and pulp with a spoon and cut into cubes.
Cut the pineapple into cubes.
Cut the mushrooms in half and slice thinly.
2) mix the ingredients 02:21
Add 1 corn in a bowl and mix.
3) make cream cheese 02:41
Put (A) in another bowl and mix.
4) roll out pie dough 02:56
Cut the frozen pie sheet into quarters.
Sprinkle cake flour (not listed) on a baking sheet lined with cooking sheet.
Roll out the pastry sheet with a rolling pin and place it on a cooking sheet.
Poke several holes in the dough with a fork.
5) トッピングする 03:58
Paint 3 on 4.
Add tomato sauce to 2, mix, and put on 4.
6) 焼く 04:55
5を220度に予熱したオーブンで15分焼く。
お皿に盛って完成。

Point

・Enter the amount for 4 people.
・Use the corn after removing the kernel from the core. You can also use canned food.
・Pineapples can be replaced with firm fruits such as apples.
・Use frozen pie sheets after thawing.
・In step 6, after baking for 10 minutes, check how it looks, and if it's not baked enough, bake for an additional 5 minutes.