蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 15minutes
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#Homemade seasoning
#Easy
#作り置き
ソース（ジェノベーゼソース）｜coris cookingさんのレシピ書き起こし
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Ingredients
- basil : about 70g
- ニンニク : 1かけ
- マカダミアナッツ : 15g
- 塩 : 小さじ2/3
- オリーブオイル : 100ml
Time required
10minutes
Procedure
-
1)
prep the garlic
01:00
Peel the garlic cloves and cut them into thin slices.
-
2)
stir
01:11
Place garlic, salt, macadamia nuts and olive oil in a juicer.
Mix until the macadamia nuts are finely ground. -
3)
Prepare the basil
01:49
Remove the basil leaves from the stems.
-
4)
バジルを入れて撹拌する
02:11
バジルの葉を3回に分けて2に入れ、その都度攪拌する。
容器に移して完成。
Point
You can substitute macadamia nuts with other nuts.
・If you substitute macadamia nuts for other nuts, we recommend substituting pine nuts.
・You don't have to remove the soft stems at the tips of the basil leaves.
・Can be used as a sauce for pasta and other dishes.
・Can be stored in the refrigerator for 1 week to 10 days.
・If you put it in a storage bag, remove the air, and freeze it, it can be stored for a long time.
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