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コールスロー（トマトコールスロー）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

cabbage : 1/8 piece
にんじん : 1/3本
きゅうり : 1本
トマト : 1/2個
パプリカ : 1/3個
(A) Mayonnaise : 大さじ4
(A) sugar : 小さじ2
(A) Vinegar : 大さじ1
(A)胡椒 : 適量
塩(下処理用) : 小さじ1
塩(味付け用) : 小さじ1/4

Time required

20minutes

Procedure

1) prepare the vegetables 00:37
Put bag in bowl.
Cut the cucumber into strips with a slicer and put it in a bag.
Cut the carrot into strips with a slicer and put it in the bag.
Shred the cabbage with a slicer and put it in a bag.
When the cabbage becomes small, shred it with a knife and put it in a bag.
Cut the paprika into strips with a slicer and put it in a bag.
Add salt (for pretreatment) and shake the bag to cover.
Remove the stem of the tomato and cut into dices.
2) mix the seasonings 03:14
Put (A) in a bowl and mix.
3) mix 04:04
Push the bag containing the vegetables other than the tomato from step 1 into a colander.
Wash and squeeze the water.
Wipe off the water with paper and put it in 2.
Mix and add salt (for seasoning) to adjust.
Add tomatoes and mix.
4) 盛り付ける 05:51
お皿に3を盛って完成。

Point

・Recipe for tomato coleslaw with a variety of vegetables.
・Paprika uses yellow paprika.
・Use carrots with the skin on.
・When shredding cabbage with a slicer, do not cut along the grain.
・Add pepper to your liking.
・Adjust the amount of pepper to your liking.