味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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プリン（ココナッツミルクプリン）｜table diary 식탁일기 さんのレシピ書き起こし
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- Number of Videos
- 434本
Ingredients
- (A) Milk : 200ml
- (A) Coconut milk : 120ml
- (A) sugar : 大さじ1(10g)
- ゼラチン : 10g
Time required
15minutes
Procedure
-
1)
make pudding
00:16
Put (A) in a pan and heat.
Mix and warm.
Soak the gelatin in water (not listed) and squeeze out the water.
Put the gelatin in a pan and stir to dissolve. -
2)
cool
00:56
Chill the container in the refrigerator.
Remove the container from the refrigerator and pour 1 into it.
Chill in the refrigerator for 5 hours. -
3)
finish
01:27
Take 2 out of the container and put it on a plate to complete.
Point
・Coconut milk pudding recipe that looks cute.
・Sheet gelatin is used for the gelatin.
・Use the container of your choice.
・Time required for cooling in the refrigerator for 5 hours is not included.
・If you like, you can draw a face with a chocolate pen.
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