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20minutes
Make shallow cuts in the eggplant calyx and remove the calyx.
Scrape off the hard part and drop the calyx.
Cut into pieces about 1.5 cm wide.
Put (A) in a container and mix.
Heat a frying pan to medium heat and add oil.
Add 1 and bake on low heat.
Once browned, turn over and bake until soft.
Turn off the heat and add 2.
Bring to a simmer over low heat.
sprinkle with black pepper.
お皿に3を盛る。
刻みネギを乗せて完成。
・Ginger grilled recipe using eggplants that can be easily made.
・Amount for one dish.
・Adjust the amount of black pepper to your liking.
・Add chopped green onions to finish.
・It is not necessary to remove the scum from the eggplant.
・By scraping off the hard part of the eggplant and removing the stem, the edible part increases.
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