煮物（鶏肝の塩煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
生姜焼き（なすの黒胡椒生姜焼き）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- eggplant : 2 (200g)
- 油 : 大さじ3
- 刻みネギ : 適量
- 黒胡椒 : 適量
- (A) Sugar : 大さじ1
- (A) Liquor : 大さじ3
- (A) Soy sauce : 大さじ1
- (A) grated ginger : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the eggplant
00:10
Make shallow cuts in the eggplant calyx and remove the calyx.
Scrape off the hard part and drop the calyx.
Cut into pieces about 1.5 cm wide. -
2)
make seasoning mix
00:40
Put (A) in a container and mix.
-
3)
stir fry
00:51
Heat a frying pan to medium heat and add oil.
Add 1 and bake on low heat.
Once browned, turn over and bake until soft.
Turn off the heat and add 2.
Bring to a simmer over low heat.
sprinkle with black pepper. -
4)
盛り付ける
02:20
お皿に3を盛る。
刻みネギを乗せて完成。
Point
・Ginger grilled recipe using eggplants that can be easily made.
・Amount for one dish.
・Adjust the amount of black pepper to your liking.
・Add chopped green onions to finish.
・It is not necessary to remove the scum from the eggplant.
・By scraping off the hard part of the eggplant and removing the stem, the edible part increases.
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