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飴（みかん飴）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

mandarin orange : Four
グラニュー糖 : 150g
水 : 60ml

Time required

45minutes

Procedure

1) peel the oranges 01:30
Fill a pot with water (not listed) and bring to a boil.
Add the mandarin oranges and heat, turning for 1 minute.
Place the mandarin oranges in a bowl filled with ice water (not listed in ingredients) and let cool.
Wipe the water from the mandarin oranges with kitchen paper, peel off the skin, and remove the white streaks.
Cover with plastic wrap.
2) mold 03:43
Remove the plastic wrap from step 1 and separate the orange clusters.
Prick 4 bunches with a bamboo skewer, place on a baking tray and cover with plastic wrap.
Remove the plastic wrap, wipe it dry with kitchen paper, and wrap it again.
3) 飴を付ける 06:42
Put granulated sugar in a frying pan and sprinkle with water.
Shake the frying pan for 1 minute.
Heat over medium heat for about 6 minutes to make candy.
Turn off the heat, pour candy over 2 and place on the bat.
Leave the candy at room temperature for 15 to 30 minutes to harden.
4) 盛り付ける 11:23
3をお皿に乗せて完成。

Point

・You can use caster sugar instead of granulated sugar.
・In step 1, be careful not to overboil the mandarin oranges.
・When peeling the mandarin orange in step 1, it is best to peel from the stem part, as this will remove the strings.
・When separating the orange clusters in step 2, be careful not to tear the skin.
・If the skin of the orange breaks, it will cause the candy not to harden.
・When skewering the mandarin oranges with a bamboo skewer, it will look better if the large clusters are at the top.
・For step 3, line a baking tray or cutting board with parchment paper.
・When making the candy in step 3, scoop the candy with a bamboo skewer and touch it in the water. If it hardens, it's a good indicator.
・As a guide to the finished product, the candy should be lightly colored.