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Sandwich (egg sandwich) | Transcription of Kumano Kyokai Shokudo's recipe

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Ingredients

食パン5枚切り : 2 sheets
(A)卵 : 3個
(A)塩 : 小さじ1/4
(A)水 : 大さじ5
きゅうり : 1/2本
スライスチーズ : 1枚
からし : 適量
マヨネーズ : 適量

Time required

6minutes

Procedure

1) prepare the bread 00:46
Mix the mustard and mayonnaise to your desired spiciness and spread it on each side of the two slices of bread.
2) 卵液を作る 01:28
Put (A) in a bowl and mix well by cutting the egg whites.
3) 卵焼きを作る 02:40
Put the egg mixture in a plastic container (heat resistant) that is about the same size as the bread, cover with plastic wrap, and heat in the microwave at 600W for 2 minutes.
After removing the container, mix until the heated part and the soft-boiled part are evenly mixed, and heat again in the microwave at 600W for 1 minute.
4) cut a cucumber 04:02
Cut the cucumber into diagonal slices.
5) melt sliced cheese 04:32
Place the sliced cheese on top of the heated tamagoyaki, lightly cover with plastic wrap, and heat in the microwave at 600W for 30 seconds.
6) 挟む 05:15
Spread the mustard mayonnaise on the bread and place the sliced cucumbers on top of it.
Finish by cutting the sandwich in half.

Point

・Mustard mayonnaise is better than mustard. You can add ketchup according to your taste and mood.
・When making the egg liquid of (A), cut and mix so that there is no egg white to pinch.
・You can add sugar to (A).
・The heating time of the microwave oven is 2 minutes → 1 minute → 30 seconds at 600W.
・In this recipe, the microwave heating time is set for cold eggs, so depending on the situation, you can reduce the heating time by 20 seconds and add 10 seconds at a time.