そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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Stir-fried king oyster mushrooms and bacon | Transcription of Kenmasu Cooking's recipe
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Ingredients
- King trumpet : 1 pack
- bacon : 40g
- garlic : 2 pieces
- butter : 150g
- Salt and pepper : a little
- Soy sauce : 1 tsp
Time required
6minutes
Procedure
-
1)
Prepare the ingredients
00:47
Cut the trumpet mushroom in half and slice it into 2mm width.
Cut the bacon into 5mm widths.
Slice the garlic thinly. -
2)
Fry the ingredients
01:17
Add butter and garlic to a frying pan and fry over low heat until fragrant.
When the butter melts, add bacon. When the scent comes out, add the trumpet mushrooms and fry. -
3)
Season
02:30
Add salt and pepper and soy sauce, fry and you're done.
Point
・ When frying garlic, fry it over low heat until the scent comes out.
・ For seasoning, it is recommended to add more pepper. It's refreshing and delicious to eat with lemon.
・ Recommended for pre-made dishes and side dishes for lunch boxes. Other mushrooms can be used instead of trumpet mushrooms.
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