Stir-fried king oyster mushrooms and bacon | Transcription of Kenmasu Cooking's recipe

Cut the trumpet mushroom in half and slice it into 2mm width.
Cut the bacon into 5mm widths.
Slice the garlic thinly.

Add butter and garlic to a frying pan and fry over low heat until fragrant.
When the butter melts, add bacon. When the scent comes out, add the trumpet mushrooms and fry.

Add salt and pepper and soy sauce, fry and you're done.