ドーナツ（揚げドーナツ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Put the cake flour in a bowl, make a hollow in the center, add the milk and eggs and mix well.
Add beet sugar and unsalted butter and mix.
Add baking powder and knead with your hands to form a dough.
Wrap and let it rest in the refrigerator for 30 minutes.

Place the chocolate spread in a heatproof bowl.
Add the grated orange peel, mix and chill in the refrigerator.

Cut 1 into easy-to-eat sizes and roll each one into a ball.

Put the frying oil in a pan and heat it to 160 degrees.
Add 3 and fry, and when it floats, raise the temperature over high heat and fry.
Take it out when it is browned.
Heat 2 in hot water and warm while stirring.

Place 4 on a plate and sprinkle with powdered sugar (not listed).
Completed with warmed 2.