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カレー（豆カレー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

minced pork : 150g
塩 : 小さじ1/4
ニンニク : 1 piece
生姜 : 1かけ
玉ねぎ : 1/2個
ケチャップ : 大さじ2
トマト : 1個
ゆで大豆 : 150g
ウスターソース : 大さじ2
カレー粉 : 大さじ1
ご飯 : 適量

Time required

25minutes

Procedure

1) prepare the vegetables 01:16
Make a cut on the root side of the onion, turn it around and make a cut.
Cut the onion from the end and mince it.
Cut the tomato in half, remove the stem and cut into cubes.
2) heat up 03:52
Add the minced pork to the frying pan and sprinkle with salt.
Grate ginger and garlic and mix.
Mix while heating.
When the minced pork becomes minced, add the onions and fry.
Add ketchup and fry.
When the ketchup boils down, add the tomatoes and smash them while frying.
Add the boiled soybeans and fry.
Cover and simmer for 3 minutes over medium-low heat.
Add curry powder and heat.
Add Worcestershire sauce and heat to finish.

Point

・Serving size for 2 people.
- Can be stored in the refrigerator for 2-3 days.
・I used ground pork with a lot of lean meat, but you can use ground pork with a lot of fat.
・Frying ketchup enhances its flavor.
・I use commercially available boiled soybeans, but you can use soybeans that you boil yourself. In that case, do not add boiling water.
・Adjust the amount of curry powder to your liking.