炒飯｜ゆう スイーツ研究家さんのレシピ書き起こし

Wash the rice and put it in a colander to drain.

Chop the white onion.
Cut the char siu into 1cm cubes.

Put (A) into the inner pot.
Add 1 rice to the inner pot.
Add water (not listed) and mix.
Add mixed vegetables (not listed) to the inner pot.
Add 2 char siu and white leek and mix.

Set the inner pot of 3 in the rice cooker.
Cook in normal mode.
5 minutes before cooking, make a beaten egg.
Pour the beaten egg over the cooked rice and close the lid.
Let it steam for 5-10 minutes and season with salt and pepper.