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20minutes
Peel the corn and cut off the root.
Peel off the corn kernels with a knife and add them to the frying pan.
Add butter to 1 and fry over low to medium heat.
Add (A) and mix.
Add 2 to the rice and mix to complete.
・If the taste is weak, add salt little by little to adjust.
・Be careful not to damage the frying pan when peeling off the corn kernels and putting them into the frying pan in step 1.
・In step 2, if you heat the corn without mixing it, it will be scorched and it will be delicious.
・If you like, add garlic powder to make it more delicious.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
A challenge to sprinkle! Time required : 30minutes
Low-carb restaurant / masa Time required : 10minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 60minutes
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