Qiong Cooking Time required : 130minutes
混ぜご飯(トウモロコシご飯)|エプロンさんのレシピ書き起こし
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Ingredients
- cooked rice : 2 go
- トウモロコシ : 1本
- バター : 20g
- (A) Chicken stock base : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) black pepper : 適量
Time required
20minutes
Procedure
-
1)
prepare the corn
00:31
Peel the corn and cut off the root.
Peel off the corn kernels with a knife and add them to the frying pan. -
2)
stir fry
01:35
Add butter to 1 and fry over low to medium heat.
Add (A) and mix. -
3)
mix
02:40
Add 2 to the rice and mix to complete.
Point
・If the taste is weak, add salt little by little to adjust.
・Be careful not to damage the frying pan when peeling off the corn kernels and putting them into the frying pan in step 1.
・In step 2, if you heat the corn without mixing it, it will be scorched and it will be delicious.
・If you like, add garlic powder to make it more delicious.
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