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そば（冷やし胡麻味噌肉そば）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Soba : 1 ball
豚バラ肉 : 120g
塩胡椒 : 適量
きゅうり : 1/5
トマト : 1/2 piece
みょうが : 1/2 piece
Versatile green onion (chopped into small pieces) : 適量
わさび : 適量
(A) Dashi : 180cc
(A) Miso : 大さじ2
(A) sugar : 大さじ1
白ごま : 大さじ1

Time required

20minutes

Procedure

1) make sauce 01:38
Add the white sesame seeds to the pot and stir while shaking the pot.
Place in a mortar and mortar that has turned golden brown.
Put (A) in a pot and bring to a boil while stirring.
Add the crushed white sesame seeds and chill in the refrigerator.
2) cut material 04:45
Cut off the stem of the cucumber and cut into strips.
Make a cut at the base of the myoga and cut into strips.
Remove tomato stems and slice thinly.
Cut the pork belly into bite-sized pieces and season with salt and pepper.
3) boil soba 07:08
Add water (not listed) to a pot and bring to a boil. Add soba noodles and boil.
4) bake 07:50
Spread the pork belly in a frying pan and bake over medium heat.
Remove when browned.
5) そばを締める 11:22
Drain 3 and wash with cold water.
Put it in ice water (out of quantity) and tighten the soba.
Drain the water and lightly squeeze the buckwheat.
6) 盛り付ける 12:26
Place 5 on a plate, top with 2, 4, green onions, and wasabi.
Finished with 1 in the vessel.

Point

・Vegetables can be substituted with your favorite ones.
・You can use water and Japanese-style dashi stock for the dashi stock.
・In step 1, remove the pan from the heat and fry slowly over a long distance so that it doesn't burn.
・In step 4, the meat is thoroughly browned to give it a fragrant finish.