ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
ようかん（水ようかん）｜ばくばクックさんのレシピ書き起こし
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- Number of Videos
- 477本
Ingredients
- strained bean paste : 200g
- 水 : 150ml
- 寒天 : 1g
Time required
10minutes
Procedure
-
1)
make the dough
00:15
Put water and agar in a bowl and heat in a microwave oven at 600W for 3 minutes.
Mix and dissolve.
Heat in the microwave at 600W for 1 minute and mix.
Add the strained bean paste and mix to dissolve. -
2)
cool
02:50
Place 1 in ice water (not listed) for 30 seconds together with the bowl to cool.
Pour the batter into the container.
Cover with plastic wrap and chill in the refrigerator until firm. -
3)
finish
03:58
Remove 2 wraps.
Remove from container.
Cut to your desired size and you're done.
Point
・Mizuyokan recipe that can be made with 3 ingredients.
- Easy to make in the microwave.
・Agar uses powdered agar.
・Agar will not harden unless it is heated until it boils.
・During step 1, if there are lumps of strained bean paste left, crush them.
・The time required does not include the time to cool in the refrigerator until it hardens.
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