#dessert #Sweets #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

チーズケーキ（レアチーズケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

お気に入りに追加

Yu Sweets Researcher

Number of Subscribers: 55.3万人
Number of View: 6,202.7万回
Number of Videos: 599本

Ingredients

カップバニラアイス : 2個(400g)
クリームチーズ : 200g
砂糖 : 20g
レモン汁 : 大さじ1
ゼラチン : 10g
お湯 : 大さじ3
ビスケット : 80g
バター : 20g

Time required

200minutes

Procedure

1) make bottom fabric 01:56
Put the biscuits in a bag and crush them with a rolling pin.
Take out 1-2 tablespoons of cup vanilla ice cream from the amount, add it to the bag, and shake the bag to mix the biscuits.
Heat unsalted butter for 30 to 40 seconds in a 500W microwave and shake until it forms a ball when you squeeze it.
2) 生地を型に入れる 04:26
Put 1 into the mold and use a spoon or flat-bottomed container to spread the dough.
Once flattened, place it in the freezer to chill.
3) make cheese dough 05:00
Dissolve gelatin in hot water.
Place cream cheese that has been brought to room temperature in a bowl, add sugar and mix.
Add 1/3 of the first cup of vanilla ice cream and mix each time.
Add all the vanilla ice cream in the second cup and mix.
Add dissolved gelatin and lemon juice and mix.
4) Pour the cheese dough into the mold 07:46
Remove dough from freezer.
Strain 3 with a colander and pour it over the bottom dough.
Crush the air bubbles on the surface with a lighter or the like, or scoop them up with a spoon.
Wrap and chill in the refrigerator for 3 hours to harden.
5) remove the cake from the mold 08:44
Prepare a container that is narrower and taller than the mold, put the mold on top of it, and pull it out as it is.
6) お皿に盛る 09:11
お皿に移して完成。

Point

・When crushing the biscuits, if there are any lumps, they will fall apart easily, so make sure they are finely crushed.
・By adding cup vanilla ice cream to the bottom dough, the dough becomes moist and blends well with the rare cheesecake.
・If you don't have unsalted butter, you can use salted butter, but using unsalted butter gives a better flavor.
・If the cream cheese has not returned to room temperature, heat it in a 500W microwave for 30-40 seconds to soften it.
・By mixing cream cheese with sugar first, you can make a smoother cake.
・When removing from the mold, there is no need to warm the surroundings with hot water.
・Cup Use melted vanilla ice cream.