醤油漬け（野菜の醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
#Tofu dish
#Appetizers
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Hiyayakko (cold tofu with umeboshi)｜Transcription of Tenu Kitchen's recipe
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- 1.9億回
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- 1,721本
Ingredients
- 絹豆腐 : 150g
- 長ねぎ : 4㎝
- 梅干し : 2個
- 鰹節 : 1/2袋
- ポン酢 : 大さじ1/2
- ごま油 : 小さじ1
Time required
3minutes
Procedure
-
1)
下ごしらえをする
00:35
Coarsely chop the green onion, remove the seeds from the umeboshi, and beat with a kitchen knife to form a paste.
-
2)
put ingredients on tofu
00:51
豆腐に1の長ねぎと梅干し、鰹節を乗せ、上からポン酢とごま油をまわしかけるて完成。
Point
・In the video, the portion size for one person is introduced.
・A simple recipe that just puts the ingredients on the tofu and pours it over the top.
・A refreshing chilled tofu that's perfect for hot days and makes you want to eat it again and again.
・This dish is perfect for both side dishes and snacks.
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