ゆで卵（ゆで卵のめんつゆマヨネーズ和え）｜cook kafemaruさんのレシピ書き起こし

Add eggs to boiling water (not listed) and boil for 9 minutes and 30 seconds.
Plunge immediately into cold water to cool.
When cool, peel off the shell and cut into quarters.

Thinly slice the cucumber and onion.
Sprinkle the cucumber with salt, let it sit for a while, and squeeze out the excess water.
After soaking the onions in water, dry them with a paper towel.

Add mentsuyu, mayonnaise, and salted kelp to a bowl and mix.
Add 2 and mix.
Add black pepper to taste.
Add boiled eggs and mix quickly.

お皿に盛り付けて完成。