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syun cooking

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Ingredients

pancake mix : 50g
卵 : 2個
ホイップクリーム : 1本
いちご : 適量
牛乳 : 小さじ2

Time required

15minutes

Procedure

1) make the meringue 00:12
Separate the egg yolks and egg whites and put the yolks in a bowl and the egg whites in a separate container.
Make the meringue.
2) make the dough 00:58
Beat the egg yolk with a whisk.
Add a small amount of 1 and mix.
Add the remaining 1, cut with a rubber spatula and scoop it in.
Add the hot cake mix and mix until the flour disappears.
3) heat up 02:18
Spread a cooking sheet in a heat-resistant container and pour 2 into it.
Shake the dough to even out the surface.
Drop the heat resistant container about 3 times to remove the air.
Heat in the microwave at 500W for 4-5 minutes.
Take it out of the container and let it cool.
4) ホイップクリームを塗る 03:26
3を丸型に切って、厚さ半分に切る。
ホイップクリームをボウルに入れてゴムベラで混ぜ、牛乳を入れて混ぜる。
半分に切った生地にホイップクリームを塗り広げる。
残りの生地を被せてホイップクリームを塗り広げる。
生地の側面にホイップクリームを塗り広げる。
5) 仕上げる 05:33
4をお皿に移す。
いちごを半分に切ってトッピングして完成。

Point

・Recipe for strawberry shortcake that can be easily made in the microwave.
・Do not use butter and milk.
・Can be made with 4 ingredients.
・Meringue is made using a special container.
・Make sure there is no oil or water left in the special container for making meringue.
・Use a heat-resistant container of 12 cm or more.
・If you like, you can substitute strawberries for fruits.