ケーキ（米粉のカフェオレケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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ソース（トマトと玉ねぎの焼肉ソース）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- 赤玉ねぎ : 1/2個
- トマト : 中2個
- (A)イタリアンパセリ : 大さじ1
- (A)甜菜糖 : 小さじ2
- (A)赤ワインビネガー : 20ml
- (A)シナモンパウダー : お好みで
- (A)塩 : 小さじ1/4
- (A)黒胡椒 : お好みで
- オリーブオイル : 大さじ1/2
Time required
15minutes
Procedure
-
1)
野菜の下ごしらえをする
01:05
赤玉ねぎを1cm角に切る。
トマトはヘタと芯を取り、1cm角に切る。 -
2)
調味料を混ぜておく
02:55
Add (A) to the tomatoes and mix.
Cut the Italian parsley into 1cm pieces with scissors. -
3)
赤玉ねぎを炒める
03:38
Heat the olive oil in a frying pan and sauté the onions slowly over low heat.
Add 2 and evaporate the water from the tomatoes over high heat.
Boil for 2-3 minutes and transfer to a bowl. -
4)
盛り付ける
06:21
お皿に盛り付け、焼肉(分量外)に添えて完成。
Point
・A refreshing yakiniku sauce that is perfect for summer.
・Ordinary parsley can be used instead of Italian parsley.
・Peel the tomato skin if you like.
・If you don't have red wine vinegar, you can use rice vinegar.
・If you wrap it in lettuce and eat it together with yakiniku, you can eat it lightly.
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