味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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和え物（新じゃが芋のめんつゆ和え）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- new potatoes : 500g
- めんつゆ : 大さじ3
- (A) grated garlic : 小さじ2
- (A) Leek : 大さじ2
- (A) Chili pepper : 少々
- 白ごま : 適量
- 青ネギ : 適量
Time required
25minutes
Procedure
-
1)
Prepare new potatoes
00:09
Place the new potatoes in a bowl and wash them with the skin on.
Cover with plastic wrap and heat in the microwave until a toothpick sticks.
Wipe off moisture with kitchen paper.
Cut large ones in half. -
2)
make seasoning mix
01:13
Put (A) in a bowl and mix.
-
3)
fry
01:53
Heat oil (not listed), add 1 in 2 batches, and fry over medium heat for 5-6 minutes.
-
4)
和える
02:25
3を2に入れて和える。
-
5)
盛り付ける
02:56
お皿に4を盛る。
青ネギと白ごまを散らして完成。
Point
・We use 3 times concentrated mentsuyu.
・Chop the green onions.
・Adjust the amount of chili pepper to your liking.
・Try raising the temperature of the oil (not listed) to 170 degrees.
・One item that is perfect for snacks.
・By heating and then frying in a microwave oven, new potatoes are finished deliciously.
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