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マリネ（きゅうりのマリネ）｜George ジョージさんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

きゅうり : 4本
(A)はちみつ : 小さじ1
(A) Bouillon : 100ml
(A)しょうゆ : 大さじ3
(A) Vinegar : 大さじ2
(A)一味唐辛子 : 適量
(B)ごま油 : 少々
(B)いりごま : 適量

Time required

15minutes

Procedure

1) 下ごしらえ 00:59
きゅうりのあく取りをして、水洗いする。
フライパンで30秒～1分程、塩茹でする。
氷水に入れて冷やす。
2) きゅうりを切る 02:08
1を太めの輪切りに切って、ボウルに移す。
軽く塩(分量外)を振り、馴染ませておく。
3) タレを作る 03:41
Put (A) in a pot, bring to a boil, and add to 2.
Sprinkle white pepper (not listed) and mix.
Cover with kitchen paper to keep it from drying out.
When the heat is removed, transfer to a container, add (B) and mix.

Point

・Dissolve the bouillon in hot water. You can also use chicken stock if you like.
・For cucumbers, cut off the hard part of the skin, sprinkle with salt, and rub it on a cutting board.
・Prepare ice water.
・When boiling cucumbers in salt water, use 2% salt to the water.
・Boiled cucumbers give them a better texture and a brighter color.
・You can use sugar instead of honey, but honey gives a richer flavor.
・In step 2, lightly sprinkle salt (not listed) on the cucumbers to let them soak in.
・In step 3, if you pour it over the cucumber while it is still warm, the flavor will blend better.
・Add about 10 shakes of white pepper (not listed).
- Soak for at least 2 hours. Better the next day.
・Boil chicken or pork and mix it to make it delicious.