サラダ（ニンニクポテトサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Boil water (not listed) in a pot, add salt (for boiled eggs), eggs and boil for 10 minutes.
Remove the eggs and cool them in ice water (not listed).

きゅうりの両先端を切って薄く輪切りにし、ボウルに入れる。
ボウルに塩(きゅうり用)を加えて30秒ほど揉み込み、5分ほど置く。

Peel the carrot and cut it into thin half moons.
Peel the skin off the potatoes, remove the sprouts, and cut into bite-sized pieces.
Place in a bowl filled with water (not listed) and soak for 5 minutes.
Wash 2, squeeze and put in a bowl.
Cut the garlic cloves in half, remove the sprouts and mince.
Remove the umeboshi seeds and beat the ume flesh with a knife.
Cut the bacon into cubes.

Drain the potatoes from Step 2, put them in a pot, add water (not listed) and bring to a boil.
Bring to a boil, then reduce heat and simmer for 10 minutes.

1の殻を剥き、半分に切って黄身を取り出す。
白身を食べやすい大きさに切る。
黄身を滑らかになるまで潰す。

5の黄身にマヨネーズを加えて混ぜる。
3の梅肉、(A)の順で加え、都度混ぜる。

4に竹串を刺して柔らかくなっていれば火を止めて取り出す。
再沸騰させ、にんじんを入れて1分ほど茹でる。
湯切りして粗熱を取る。

Wipe off the water in the pan from step 7, add the bacon and garlic, and fry over medium heat for 1-2 minutes.
Add the boiled potatoes and fry while evaporating the water.
Stir-fry while mashing the potatoes, turn off the heat, add (B) and mix.
Remove from heat and cool.

Add cucumber, corn, white meat from 5, 7 and 6 to 8 and mix.
Add salt and pepper, mix, place on a plate, and sprinkle with black pepper (not listed) to complete.