ステーキ（はちみつレモンのチキンステーキ）｜まかないチャレンジ!さんのレシピ書き起こし

Remove excess skin and cartilage from the chicken thighs and make incisions.
With the skin facing up, hit with a knife to cut off the fibers.
Sprinkle salt and pepper on both sides to blend.

Cut 3 lemons into thin rings and 2 wedges.

Put half the butter in a frying pan, melt it, and put the 1 skin side down.
Cook over medium heat for about 3 minutes while pushing with a spatula.
Squeeze the lemon wedges from 2, add the squeezed lemon, cover with a lid, and steam-grill for 3 minutes.
Add sake (not listed), cover and steam for about 1 minute.
Add the remaining butter, honey, and soy sauce, and bake while blending with the meat.
Serve on a plate, pour over the sauce, and complete with the sliced lemon from step 2.