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ステーキ（はちみつレモンのチキンステーキ）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Chicken thigh : 200g
塩胡椒 : 適量
lemon : 1/2 piece
バター : 20g
酒 : 大さじ4
醤油 : 大さじ1
はちみつ : 大さじ1

Time required

20minutes

Procedure

1) Prepare chicken thighs 01:12
Remove excess skin and cartilage from the chicken thighs and make incisions.
With the skin facing up, hit with a knife to cut off the fibers.
Sprinkle salt and pepper on both sides to blend.
2) cut a lemon 03:22
Cut 3 lemons into thin rings and 2 wedges.
3) bake 03:58
Put half the butter in a frying pan, melt it, and put the 1 skin side down.
Cook over medium heat for about 3 minutes while pushing with a spatula.
Squeeze the lemon wedges from 2, add the squeezed lemon, cover with a lid, and steam-grill for 3 minutes.
Add sake (not listed), cover and steam for about 1 minute.
Add the remaining butter, honey, and soy sauce, and bake while blending with the meat.
Serve on a plate, pour over the sauce, and complete with the sliced lemon from step 2.

Point

・You can use chicken breast or pork if you like.
・It will be easier to squeeze out if you make a cut in the middle of the lemon pulp that you cut in step 2.
・In step 3, use a frying pan with a lid. If you don't have one, you can use aluminum foil instead of a lid.