つくね（大葉梅チキン焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
おにぎり（チーズ入り肉巻きおにぎり串）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 8.1万人
- Number of View
- 1,442.6万回
- Number of Videos
- 574本
Ingredients
- pork belly : 100g
- チーズ : 2本
- ご飯 : 200g
- 片栗粉 : 大さじ2
- サラダ油 : 適量
- 酒 : 大さじ2
- 焼肉のタレ : 大さじ3
- いりごま : 適量
Time required
20minutes
Procedure
-
1)
making rice balls
00:04
Spread the rice thinly on a sheet of plastic wrap.
Make a stick-shaped rice ball to wrap the cheese.
Pull the pork belly and wrap it around the rice ball.
Sprinkle potato starch all over. -
2)
bake
00:41
Heat a frying pan over low to medium heat and add salad oil.
Bake the entire surface while rolling 1.
Wipe off excess oil, add sake and cover.
Rotate the rice ball a few times while steaming.
Reduce heat and wipe off excess oil.
Add the yakiniku sauce and bring to a boil. -
3)
finish
01:26
Remove 2 to a plate.
Use chopsticks.
Sprinkle roasted sesame seeds to complete.
Point
・Recipe for meat-wrapped rice ball skewers with cheese, perfect for camping meals.
・Amount for 2 pieces.
・Use disposable chopsticks to make it easier to eat.
・By adding cheese, it will be finished like a cheese hat.
・The cheese spreads and you can enjoy eating it.
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