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Chicken nuggets | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Minced chicken : 250g
玉ねぎ : 1/4個
(C)卵 : 1個
(C)マヨネーズ : 大さじ1
(C)片栗粉 : 大さじ1と1/2
(C)鶏ガラスープの素 : 小さじ1/2
(C)おろし生姜 : 小さじ1/2
(C)おろしニンニク : 小さじ1/2
(C)塩 : ひとつまみ
(C)黒胡椒 : 小さじ1/2
砂糖 : 小さじ1/2
油 : 適量
(B)ウスターソース : 大さじ1
(B)ケチャップ : 大さじ1
(B)砂糖 : 大さじ1と1/2
(B)黒胡椒 : 少々
(A)マスタード : 大さじ2
(A)はちみつ : 大さじ1/2
(A)マヨネーズ : 大さじ1/2

Time required

50minutes

Procedure

1) Make honey mustard sauce 02:02
Put (A) in a bowl and mix well.
2) Make barbecue sauce 02:23
Put (B) in a bowl and mix well until the sugar dissolves.
3) Prepare the onions 02:44
Finely chop the onion.
4) 肉ダネを作る 03:15
ボウルに鶏ひき肉と砂糖を入れて粘りが出るまで揉み込む。
(C)と3を入れてゴムベラでよく混ぜる。
5) 揚げる 04:08
Pour oil to a height of about 1 cm from the bottom of the frying pan.
Fry to a temperature of 170-180 degrees over heat.
Take a bite-sized 4 with a spoon and add it to the oil with the other spoon.
Turn it over when it gets fried.
When both sides are fried, remove them.
Leave it for about 3 minutes to drain the oil.
6) 盛り付ける 05:48
お皿に盛り付けて、パセリ(分量外)とカットレモン(分量外)を添える。

Point

-Since it is one bite size, it is also ideal as a side dish for lunch boxes.
・ For minced chicken, we use minced chicken thigh and chicken breast. You can use minced meat of your favorite part.
・ By adding mayonnaise, the texture is soft and finished.
・ Adjust the amount of black pepper in (D) to your liking.
・ You may use curry powder or chili powder if you like.
・ By finely chopping in step 3, it becomes familiar with minced chicken.
・ In step 5, if you apply oil (outside the amount) to two spoons, it will be easier to remove the meat.