肉巻き（豚巻きズッキーニ）｜食事処さくらさんのレシピ書き起こし

Wrap the zucchini in plastic wrap and microwave for 3 minutes at 600W.
Heat over residual heat for at least 3 minutes without removing the wrap.

Put (A) in a heat-resistant container.
Grate ginger and garlic and add.
Put (B) in another bowl and mix to make potato starch dissolved in water.

Remove the wrap from 1 and cut off both ends.
Cut in half, then quarter lengthwise.
Season with salt (for zucchini).
Line a toaster iron plate with aluminum foil.

Lightly dust the pork belly with flour and wrap 1.5-2 pork belly pieces per zucchini.
Season with salt (for pork belly) and bake in a toaster for 5-6 minutes.

Heat the sauce from step 2 in a 600W microwave for 30 seconds and mix lightly.
Mix the water-soluble potato starch and add it.
Mix gently and heat in a 600W microwave for 20 seconds.
Heat for an additional 10 seconds at a time until thickened.

お皿に4を並べ、5を塗って完成。