Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
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Stir-fried dish (pepper cheese edamame)
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Ingredients
- peeled edamame : 200g
- にんにく : 2片
- バター : 15g
- 鶏ガラスープの素 : 2/3 teaspoon
- 塩 : 1つまみ
- 黒コショウ : 適量
- 粉チーズ : 適量
- オリーブオイル : 適量
Time required
15minutes
Procedure
-
1)
prepare
01:45
Transfer frozen edamame to a bowl, thaw under running water, remove from pods and strain.
Crush the garlic with the belly of a knife and roughly chop it. -
2)
fry the ingredients
04:16
Put the butter in a hot frying pan, add the finely chopped garlic, and fry until it turns brown.
Add the peeled edamame and stir-fry, then season with chicken stock, black pepper and salt. -
3)
finish
05:30
Arrange on a plate, sprinkle with grated cheese, black pepper, and olive oil to complete.
Point
・Prepare 400g of frozen edamame with pods.
・If you're afraid to use the back of your knife, mash the garlic in the bottom of a bowl.
・Consomme soup base can be substituted for the chicken stock base.
・It is also recommended to arrange with Tabasco.
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