Stir-fried dish (pepper cheese edamame)

Transfer frozen edamame to a bowl, thaw under running water, remove from pods and strain.
Crush the garlic with the belly of a knife and roughly chop it.

Put the butter in a hot frying pan, add the finely chopped garlic, and fry until it turns brown.
Add the peeled edamame and stir-fry, then season with chicken stock, black pepper and salt.

Arrange on a plate, sprinkle with grated cheese, black pepper, and olive oil to complete.