担々麺（卵とニラの担々麺）｜まかないチャレンジ! さんのレシピ書き起こし

Peel the skin of the garlic and chop it coarsely.
Chop the ginger.
Cut the chives into bite-sized pieces.
Chop the onion.
Thinly slice the beetroot.
Crack the eggs into a bowl and beat.

Heat a frying pan to warm it up, add sesame oil (not listed), ginger, garlic, and bean paste and stir-fry.
Add minced pork and fry.
Add water (not listed) to a pot, bring to a boil, add Chinese noodles and boil.
When the meat is cooked through, add the onions and fry.

When the onions from step 2 are cooked, add (B) and bring to a boil.
Boil the Chinese noodles from Step 2 and drain.
When the soup boils, add the sake-dissolved potato starch and heat while stirring.
Add the egg mixture and chives and mix lightly.
Put the Chinese noodles and soup in a bowl and place the fish on top to complete.