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牛乳寒天（フルーツ牛乳寒天）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Ingredients

牛乳 : 1000ml
寒天 : 4g
砂糖 : 大さじ3
ラカント : 大さじ2
mandarin orange can : 200g
キウイ : 1個
パイナップル缶 : 1/3缶分

Time required

25minutes

Procedure

1) 牛乳を煮詰める 00:16
Put milk and agar in a large frying pan, mix and heat.
Heat while stirring so that it does not burn, and when it reaches a boiling temperature, simmer for about 15 minutes while stirring.
Continue to boil for the first 2 to 3 minutes to completely dissolve the agar.
After that, boil down without letting it boil.
Boil down for about 15 minutes, and when the moisture evaporates, add sugar and lakanto and heat over low heat for 1 minute.
Strain through a strainer to remove any milk film.
2) prepare the fruit 03:18
Drain the canned oranges and canned pineapple.
Peel the kiwi, cut in half lengthwise, and then cut into half moons.
Spread the fruit on the bottom of the storage container and chill the container in the refrigerator.
3) cool and harden 04:37
Put a little bit of 1 into the bottom of the storage container from 2 and harden.
Add the remaining fruit to the remaining 1, remove the heat, and when the milk in the storage container starts to solidify, slowly add it.
Cover with plastic wrap and chill in the refrigerator to harden.
4) お皿に盛り付けをする 05:53
Remove from refrigerator and remove from storage container.
Cut into pieces, taking care not to remove the fruit.
Arrange on a plate and complete.

Point

・The agar will not melt if it is warmed up, so put it in the milk before warming it up.
・Boil 350ml of 1000ml of milk (30% to 35%) to evaporate the moisture to get a good thickness.
・Adjust sugar and lakanto while tasting.
・Prepare the fruit before boiling down the milk.
・After step 1, you can chill and harden without adding fruit and eat it as milk agar.
・The required time does not include the time to cool and harden.