牛乳寒天（フルーツ牛乳寒天）｜ばくばクックさんのレシピ書き起こし

Put milk and agar in a large frying pan, mix and heat.
Heat while stirring so that it does not burn, and when it reaches a boiling temperature, simmer for about 15 minutes while stirring.
Continue to boil for the first 2 to 3 minutes to completely dissolve the agar.
After that, boil down without letting it boil.
Boil down for about 15 minutes, and when the moisture evaporates, add sugar and lakanto and heat over low heat for 1 minute.
Strain through a strainer to remove any milk film.

Drain the canned oranges and canned pineapple.
Peel the kiwi, cut in half lengthwise, and then cut into half moons.
Spread the fruit on the bottom of the storage container and chill the container in the refrigerator.

Put a little bit of 1 into the bottom of the storage container from 2 and harden.
Add the remaining fruit to the remaining 1, remove the heat, and when the milk in the storage container starts to solidify, slowly add it.
Cover with plastic wrap and chill in the refrigerator to harden.

Remove from refrigerator and remove from storage container.
Cut into pieces, taking care not to remove the fruit.
Arrange on a plate and complete.