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75minutes
Put rice into the rice cooker.
Add water (outside the quantity) to wash and discard the water (outside the quantity).
add water.
Soak for 20-30 minutes.
Set the rice cooker to porridge mode and cook.
Add dashi to 2 and mix.
Add canned tuna and mix to complete.
・Mid-term baby food recipes.
・The dashi stock is made from domestically produced bonito flakes and kelp with no added salt.
・Can be made without using fire.
・Pour water up to the 1 mark on the rice cooker.
・20 to 30 minutes of submersion time is not included in the required time.
・Use the canned tuna after draining the oil.
・Can be frozen in a storage bag after cooling.
・When eating frozen food, defrost it in the microwave.
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