梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Easy
混ぜご飯（枝豆と塩昆布の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,762本
Ingredients
- cooked rice : 150g
- 冷凍枝豆 : 70g
- (A) Salted kelp : 5g
- (A) White roasted sesame : 小さじ1
- (A) Noodle soup : 小さじ1/2
Time required
5minutes
Procedure
-
1)
Prepare frozen edamame
00:32
Thaw the frozen edamame and remove the seeds.
-
2)
mix
00:37
Add 1 and (A) to warm rice and mix to complete.
Point
・Recipe of mixed rice with edamame and salted kelp that can be made in 5 minutes.
・Serving size for 1 person.
・We use 4 times concentrated mentsuyu.
・Because it uses frozen green soybeans, it is easy to make.
- Easy to make just by mixing.
・Frozen edamame and salted kelp go well together.
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