#Vegetable dishes #Egg dish #Appetizers #Side dishes #Speed cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Stir-fried tomato eggs | Transcription of Kenmasu Cooking's recipe

お気に入りに追加

Cooking

Number of Subscribers: 72.1万人
Number of View: 1.6億回
Number of Videos: 1,808本

Ingredients

Tomato (small) : Three
egg : Four
Somi Shantung : 1 tsp
Water (for dissolving Somi Shantung) : 1 tablespoon
Salt and pepper : Appropriate amount
oil : 2 tablespoons
Sesame oil : 1 tsp

Time required

7minutes

Procedure

1) Prepare the ingredients 00:33
Take the calyx of the tomato and cut it into a comb shape.
Melt the egg. Add water to Somi Shantung, heat to dissolve and add to beaten egg. Add soy sauce and mix well.
2) Fry the ingredients 01:47
Add oil to a frying pan, add the beaten egg from 1), fry until half-cooked, and set aside.
Add oil to a frying pan, add tomatoes, lightly salt and pepper and fry.
3) Season 03:20
When the tomato skin has turned up a little, put back the eggs that were set aside in 2) and fry them lightly.
Turn off the heat and fry a little with residual heat.
Finally, adjust the taste with a little salt, add sesame oil, and you're done!

Point

When frying tomatoes, if the water comes out and the skin is lightly turned over, it is proof that the tomatoes are cooked. When the eggs are put back and fried together, the heat is turned off and the eggs are fried with residual heat, but if you like the eggs to be stiff, turn on the heat a little and adjust to the desired hardness.