茶碗蒸し（冷やし豆腐茶碗蒸し）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put silken tofu in a heat-resistant container and mix with a whipper until it becomes a paste.
Crack in the eggs, beat and mix.
Add (A) and mix.
Crush the air bubbles with a whipper.
Cover with plastic wrap and heat in the microwave for 13 minutes at 200W while keeping an eye on it.
Remove from heat and chill in the refrigerator.

Cut the myoga into quarters vertically and finely.
Soak myoga in water (not listed) for 5 minutes and drain.
Remove the stalk from the okra, sprinkle with salt (not included in the ingredients), and poke several holes with a pointed object.
Wrap the okra in plastic wrap and heat in the microwave at 600W for 20 seconds.
Rinse the okra with cold water (not listed) and cut into round slices.
Cut the kamaboko into 5mm cubes.

Put (B) in a heat-resistant container and mix.
Heat in the microwave at 600W for 1 minute and 30 seconds.
Remove from heat and chill in the refrigerator.

1に2を乗せる。
3をかけて完成。