#Vegetable dishes #pottery #Appetizers #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

炒め物（きゅうりのガーリックバター炒め）｜食事処さくらさんのレシピ書き起こし

お気に入りに追加

Cooking classes that are in tune with the lifestyles of chef Sakura

Number of Subscribers: 80.8万人
Number of View: 1.4億回
Number of Videos: 557本

Ingredients

Cucumber : Two
(A) salt : 2つまみ
(A) Umami seasoning : 1つまみ
(A) Pepper : 適量
ニンニク : 1 piece (10g)
バター : 20g
油 : 適量

Time required

15minutes

Procedure

1) prepare the cucumber 00:40
Wet the cucumbers in water (not listed) and rub the cucumbers with salt (not listed) on your hands.
Rinse with water (not listed) and drain.
Cut off the stem of the cucumber, cut it into 4 equal parts horizontally and cut it into 4 equal parts vertically.
Put cucumbers in a bowl.
2) prep the garlic 01:47
Cut off the base of the garlic clove and cut in half lengthwise.
Peel and chop.
3) stir fry 03:34
Heat the skillet over medium-low heat.
Drain the oil and add the cucumber.
Add (A) and mix.
Add garlic and fry for 2 minutes.
Add butter and fry until melted.
4) 盛り付ける 05:02
お皿に3を盛って完成。

Point

・Serving size for 2 people.
・By rubbing the cucumbers with salt (not listed), you can remove the grassy smell.
・In step 1, you can use a bag instead of the bowl.
・If there are garlic sprouts, remove them with a toothpick or the base of a kitchen knife.
・Use salted butter.
・Do not overcook the cucumber.