ケーキ（ブラックチョコレートケーキ）｜MoLaLa Cookさんのレシピ書き起こし

Crack the eggs into a bowl and beat with a whisk.
Add brown sugar and mix.
Put it in hot water (not listed) and raise the temperature to 37 degrees.
Remove from hot water (not listed) and mix with a hand mixer.
Sift in half of (A).
Mix with a rubber spatula 20 times.
Sift in the rest of (A) and mix 20 times.
Add unsalted butter and mix.

Pour 1 into a mold lined with a cooking sheet.
Bake in the oven for 20 minutes at 170 degrees.
Remove from oven.
Put black chocolate on the dough.
Bake in the oven for 2 minutes at 100 degrees.

Cool 2.
Completed by removing from the mold.