ラザニア（餃子の皮ラザニア）｜みきママChannelさんのレシピ書き起こし
Miki Mama Channel Time required : 30minutes
#Meat dish
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#summer
豚しゃぶ（きゅうりとトマトの豚しゃぶ）｜クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- sliced pork : 200g
- きゅうり : 1本
- トマト : 2個
- (A) Soy sauce : 大さじ2(34g)
- (A) Vinegar : 大さじ2(30g)
- (A) Sugar : 大さじ1強(13g)
- (A) Sesame oil : 大さじ1(13g)
- (A) Chicken stock base : 小さじ1(3g)
- 大葉 : 適量
- ラー油 : 適量
Time required
25minutes
Procedure
-
1)
make pickled sauce
00:36
Put (A) in a bowl and mix.
-
2)
prepare the vegetables
01:00
Cut the tomato in half, remove the stem, and cut into bite-sized pieces.
Put 1 tomato.
Cut off the stem of the cucumber and cut it diagonally into thin slices.
Add 1 cucumber.
Put the pickled sauce and vegetables in the refrigerator. -
3)
Boil thinly sliced pork
02:12
Add mentsuyu (not listed) or shirodashi (not listed) to hot water (not listed).
Add the thinly sliced pork and boil until white.
Take out the thinly sliced pork in a vat. -
4)
混ぜる
03:25
野菜が入った漬けタレに大葉をちぎって入れる。
ラー油を入れる。
3を入れて混ぜる。 -
5)
盛り付ける
04:07
4をお皿に盛って完成。
Point
・ Quantity for 2 people.
・You can taste and increase the amount of sugar if you like.
・If thinly sliced pork is chilled too much, it will become hard.
・If you increase the amount of thinly sliced pork, the taste will be diluted, so double the amount of cucumber, tomato, and pickled sauce.
・When using a large tomato, use one.
・You can substitute lemon or mustard for chili oil.
-Keeps for 2-3 days in the refrigerator.
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