Low-carb restaurant / masa Time required : 20minutes
クッキー(マシュマロチョコチップクッキー)|MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 60g
- brown sugar : 25g
- 砂糖 : 25g
- 全卵 : 30g
- (A) soft flour : 90g
- (A) Cocoa powder : 15g
- (A) Baking soda : 0.5g
- チョコチップ : 50g
- くるみチップス : 50g
- マシュマロ : 6個
- シナモンクッキー : 6枚
Time required
35minutes
Procedure
-
1)
make the dough
00:12
Put the unsalted butter in a bowl and heat it in the microwave until it melts.
Add brown sugar and sugar and mix with a whisk.
Add the whole egg in two batches and mix.
Add half of (A) through a sieve and mix.
Add the rest of (A) through a sieve and mix with a rubber spatula.
Add chocolate chips and walnut chips and mix.
Cover with plastic wrap.
Chill in refrigerator for 1 hour. -
2)
bake
02:53
Remove the plastic wrap from step 1, divide the dough into 6 equal parts, roll them up and place them on the baking sheet.
Press it flat with your hand.
Bake in the oven for 15 minutes at 180 degrees.
Add marshmallows and bake for another 5 minutes. -
3)
finish
03:52
Complete with cinnamon cookies on 2.
Point
・Amount for 6 pieces.
・A recipe for marshmallow chocolate chip cookies that you can enjoy various flavors.
・Bring whole eggs to room temperature.
・The time required does not include the time to cool the dough in the refrigerator for 1 hour.
・During step 2, divide the dough into 50g pieces.
・Preheat the oven to 180 degrees.
・It tastes better if you eat it while it's hot.
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