味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
#dessert
#Sweets
#Mote cuisine
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ケーキ（メレンゲケーキ）｜MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- sponge cake : 1 piece
- アイスクリーム : 適量
- 卵白 : 3個分
- レモン果汁 : 2g
- 砂糖 : 35g
Time required
15minutes
Procedure
-
1)
serve on a plate
00:09
Place the sponge cake on a plate.
Cut the sponge cake in half.
Scoop ice cream and sandwich it between sponge cakes. -
2)
make the meringue
00:43
Put egg whites in a bowl and add lemon juice.
Beat with a hand mixer and add sugar in 3 batches. -
3)
finish
01:18
Place 2 so that it covers the whole of 1.
Bake with a burner.
Completed by roasting rum (not listed) with a burner.
Point
・Recipe for meringue cake with visual impact.
・We use ready-made sponge cakes.
・You can use any flavor of ice cream you like.
・Keep the egg whites in the refrigerator.
・Whip the meringue until stiff peaks form.
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