10分で完成！火を使わない！蒸し鶏の梅しそだれ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
揚げ物（ちくわの大葉揚げ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Chikuwa : Two
- 大葉 : 4枚
- (A)薄力粉 : 大さじ1
- (A)片栗粉 : 大さじ1
- (A)水 : 大さじ1と1/2
- (A)塩 : 少々
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:31
Cut the chikuwa diagonally.
Finely chop the leaves. -
2)
make clothes
00:46
Put (A) and perilla in a bowl and mix.
Add chikuwa and mix. -
3)
fry
01:02
Heat salad oil (not listed) in a frying pan.
Add 2 and fry, and turn over when the fried color is obtained.
When the other side is also browned, take it out and it's done.
Point
・Chikuwa fried shiso leaf recipe that can be easily made with only chikuwa and shiso as the main ingredients.
- Serving size for 1-2 people.
・Easy to make with less salad oil.
・Adding potato starch gives the batter a better texture.
・By adding shiso leaves to the batter, the flavor is enhanced.
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