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Evening cafeteria

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Ingredients

green pepper : 6
玉ねぎ : 1/4個
corn : 10g
(A) Mayonnaise : 大さじ2
(A) lemon juice : 小さじ1
(A) Vinegar : 大さじ1
(A) salt and pepper : 適量
(A) sugar : 小さじ2
(A) grain mustard : 小さじ1
(A) Worcestershire sauce : 小さじ1/2

Time required

20minutes

Procedure

1) prepare the vegetables 00:27
Wash the peppers, cut in half and remove the seeds.
Remove the white part of the bell pepper, cut into strips and place in a bowl.
Slice the onions into thin strips and put them in a bowl.
Add salt (not listed) and sugar (not listed), knead and leave for 10 minutes.
Drain the corn with a colander and wipe off the moisture with kitchen paper.
Drain the peppers and onions and put them in a bowl.
2) mix 04:00
Add the corn and (A) to the bowl with the peppers and onions and mix.
Place in a container and chill in the refrigerator for 1 hour.
3) Serve 04:56
Completed with 2 on a plate.

Point

-Can be stored in the refrigerator for 3-4 days.
・It is easy to bruise if the white part of the green pepper remains.
・You can use a slicer to thinly slice the onions.
・For the remaining corn, cover the vat with plastic wrap, line up the corn, cover with plastic wrap, and freeze.
・You can eat it right after it's done, but if you let it rest in the refrigerator for an hour, it will taste even better.