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PASELA style honey toast | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Bread (12 cm high, uncut) : 1 loaf
Salted butter : 30g
honey : 3 tbsp
banana : One
(A) Fresh cream : 100㏄
(A) Sugar : 15g
Almond slice : 10g
Vanilla ice cream : 1 piece
Chocolate syrup : as you like

Time required

30minutes

Procedure

1) Make drawn butter 01:20
Put the butter in a heat-resistant container and heat it in a 600W microwave oven for about 30 seconds to melt it into butter.
2) Make a cut in the bread 01:24
Preheat the oven to 230 ° C.
Make two vertical and two horizontal cuts in the bread with a kitchen knife to a depth of about 5 cm.
3) Melt butter and bake in the oven 02:53
Spread aluminum foil on the top plate, melt it in the notch of the bread, sprinkle butter with a spoon, and put sliced almonds on it.
Bake for about 7 minutes until light brown.
4) Cut the banana 04:05
Slice the banana for decoration diagonally.
5) Make whipped cream 04:30
Put (A) in a bowl and stand for 9 minutes with a hand mixer until the corners are firm.
Put in a piping bag.
6) Decorate 06:36
Sprinkle the honey all over and arrange the bananas in a radial pattern.
Place vanilla ice cream in the center, squeeze the cream, sprinkle with chocolate syrup and almond slices.

Point

・ One loaf of bread is tall, so it's best to bake it in the oven.
・ The amount of butter is not reduced because it has a luxurious taste.
・ When baked at a high temperature in the oven, the moisture inside the bread is trapped, the outside is fragrant, and the inside is softly baked.
・ When baking sliced almonds with bread, if the almonds are about to burn, cover them with foil.
・ The remaining fresh cream can be eaten deliciously until the end if it is eaten with it.