炒め物（ピーマンとなすの肉味噌炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし

Cut the pepper in half and remove the stem.
Cut the bell pepper into bite-sized pieces, with the seeds and pulp still attached.
Remove the calyx of the eggplant, scrape off the hard part and remove the calyx.
Cut the eggplant in half lengthwise and cut into bite-sized pieces.

Put (A) in a container and mix.

Heat skillet over medium heat.
Heat the oil.
Add minced meat, sprinkle with salt (for minced meat), and color the surface.
Turn the minced meat over, add the eggplant and fry.
Add green peppers and sprinkle with salt (for green peppers).
Stir and fry.
When it is browned, add 2 and mix it all together.
sprinkle with black pepper.

お皿に3を盛って完成。