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そば（冷やし肉そば）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

玉ねぎ : 1/4個
豚ばら肉 : 80g
そば : 1人前
(A)みりん : 1 and 1/2 tbsp
(A)白だし : 大さじ1/2
(A)しょうゆ : 小さじ1
(A)鶏ガラスープの素 : 小さじ1/2
(B) water : 200ml
(B) Vinegar : 大さじ1/2
(B) salt : ひとつまみ
(C) Liquor : 大さじ1
(C) Mirin : 大さじ1/2
(D) Sugar : 小さじ1
(D) salt : ひとつまみ
soy sauce : 大さじ1/2

Time required

15minutes

Procedure

1) make soup 00:40
Put (A) in a heat-resistant container and mix lightly.
Heat in the microwave for 30 seconds.
Put (B) in a bowl, add heated (A), and mix lightly.
2) boil soba 01:39
Put (C) in a frying pan and slice the onion.
Boil the soba in boiling water while loosening it and cool it.
Drain the water and put it in the refrigerator.
3) fry ingredients 05:49
Heat the water in which the soba was boiled and lightly boil the pork belly.
Place in the frying pan from step 2 and sprinkle (D) over the pork belly.
Stir-fry over medium-low heat to evaporate the moisture.
Add soy sauce and mix.
4) 器に盛る 08:31
Put the boiled soba in a bowl and add 1.
Complete with 3.

Point

・Boil a large amount of water in a pot to boil the soba.
・Pork ribs can be pork tops or pork thighs, but we recommend pork ribs that won't harden even when boiled.
・Bring the pork back to room temperature.
・Prepare a small frying pan.
・Cut the root of the onion diagonally, remove it, and slice it thinly.
・When slicing onions, you can use a slicer and put them directly into the frying pan.
・When cooling the soba, use a bowl that is slightly larger than a colander.
・When the soba noodles in step 2 are boiled, quickly pull them out with tongs and cool them down.
・When cooling the soba, wash off the flour and soak in ice water.
・When boiling the pork belly, do not boil the water.
・If the pork belly is large, cut it into bite-sized pieces with scissors.
・If you like, you can put green onions on top.