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サンドイッチ（味噌照り焼きチキンサンド）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

食パン : 2枚
鶏もも肉 : 180g
バター : 適量
粒マスタード : 適量
塩こしょう : 適量
(A) Miso : 大さじ1/2
(A) Liquor : 大さじ1/2
(A) grated garlic : 小さじ1
水 : 小さじ1
紫玉ねぎ : 適量
レタス : 適量
スライスチーズ : 2 sheets
マヨネーズ : 適量
にんじん : 小1本
塩 : 小さじ1/2
オリーブオイル : 大さじ1/2
酢 : 大さじ1/2

Time required

10minutes

Procedure

1) bake 00:13
Pierce the chicken thighs with a fork and sprinkle with salt and pepper.
Add the chicken thighs to the pan, cover and let it steam.
Once it is browned, the back side is also steamed and cooked through.
2) Add miso sauce 00:42
Put (A) in a container and mix well.
Add water and mix again.
Wipe off the excess oil from 1, turn off the heat, add (A) and mix.
Transfer to a pad and let cool.
3) make carrot rapees 01:33
Spread butter and grainy mustard on the bread.
Top with sliced cheese, 2 and carrot rapees.
For the carrot rapees, shred the carrots, sprinkle with salt, and mix (B) with the carrots.
4) 挟む 02:15
紫玉ねぎ、マヨネーズ、レタスをのせてはさむ。
クッキングシートで包んで、時間を置いてから半分に切る。

Point

・Use 6 slices of bread and cut them into 6 slices.
・Pierce the chicken thighs with a fork.
・When grilling chicken thighs, grill the skin first.
・In step 2, add the miso sauce and lightly grill both sides.
・ After shredding the carrot rapees, leave them for about 30 minutes to squeeze.
・After wrapping the sandwich with the parchment paper, let it sit for a while until the bread and the ingredients blend together.