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5minutes
Put (A) in a bowl and mix.
Chill in refrigerator.
きゅうり、ハム、大葉を細切りにする。
鍋にお湯(分量外)を沸かす。
鍋に麺を加えゆがく。
麺をザルにあげる。
Rub the noodles (not listed) under running water and wash them by hand.
Soak the noodles (not listed) in ice water.
Place the drained noodles from step 4 (not listed) on a plate.
Pour the sauce from 1 on the noodles (not listed).
Place 2 ingredients and Kinshi-tamago on top of the noodles (not listed).
Furthermore, (B) is placed on top of the noodles (out of quantity) to complete.
・In the video, millet sugar is used, but white sugar can be used instead.
・Chicken consommé or Chinese dashi granules may be used.
・Mash the sesame paste well before adding it to other seasonings.
・Check if there are any cores left on the noodles.
・The noodles will harden when cooled, so it is best not to overcook them.
・The required time does not include the time to boil the noodles.
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