濃厚レモンタルタルが絶品！鶏むね肉でサクッと柔らか！チキン南蛮の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
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Tapioca Milk Tea ｜ Miki Mama Channel's Recipe Transcription
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Ingredients
- tapioca : as you like
- Tea bag of tea : 8 packs (14g)
- water : 500㏄
- milk : 100㏄
- sugar : 5 tbsp
Time required
15minutes
Procedure
-
1)
Make tea
01:11
Pour water into a small pan and bring to a boil until bubbles appear.
Put the tea bag with the tag and string and simmer on low medium heat for 5 minutes. -
2)
Boil tapioca
02:10
Put the desired amount of tapioca in a container, decide the amount you want to eat, and boil it in boiling water for 30 seconds.
-
3)
Serve black tea extract
02:33
Put 1 in a colander and lightly press with a spoon to squeeze out the tea extract.
-
4)
Give tapioca to a colander
03:16
Raise the tapioca in 2 to a colander, wash it with running water, and soak it in ice water to cool it.
-
5)
Make a strong milk tea
03:50
Add sugar to 3 and dissolve, add milk and mix.
-
6)
Put in a glass
05:16
Put 4 tapioca in a glass.
Pour 5 in half and point with a thick straw.
Point
・ Originally, it takes 6 hours to rehydrate tapioca with water, but tapioca bought at a business supermarket is recommended because it can be eaten just by boiling it for 30 seconds.
・ If you boil a tea bag with milk, it is difficult to extract black tea, so be sure to boil it in boiling water.
・ It is recommended that you do not add ice as much as possible because it will not dilute. If you put it in the freezer and let it cool for 30 minutes to 1 hour before drinking, it will be colder and more delicious.
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