フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
#Meat dish
#pottery
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Suitable for lunch
つくね（鶏の大葉塩つくね）｜cook kafemaruさんのレシピ書き起こし
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- 3.6億回
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- 1,932本
Ingredients
- minced chicken : 300g
- 塩 : 小さじ1/2
- 酒 : 小さじ1
- 砂糖 : 小さじ1/2
- 鶏ガラスープの素 : 小さじ1と1/2
- 大葉 : 10枚
- ネギ : 大さじ1
- ごま油 : 適量
Time required
25minutes
Procedure
-
1)
make meatballs
00:06
Add minced chicken and salt to a bowl and mix until sticky.
Add sake and mix.
Add sugar and mix.
Add the chicken stock powder and mix.
Add green onions and mix.
Add shiso leaves and mix.
Divide into 8 equal portions. -
2)
mold
01:35
Round 1.
-
3)
bake
01:55
Heat a frying pan and add sesame oil.
Place 2 side by side and turn over.
Cover and heat through. -
4)
盛り付ける
02:47
お皿に3を盛って完成。
Point
・Cut the perilla finely in advance.
・Chop the green onions in advance.
・The ratio of minced chicken is 100g for chicken breast and 200g for chicken thigh.
・If you like, you can add shiso leaves when serving.
・The perfect side dish for lunch boxes.
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